15 Wings & Rings Recipes: Ultimate Game Day Treats

Introduction

Wings & Rings, a popular restaurant chain known for its delicious wings and sauces, has become a go-to spot for sports enthusiasts and food lovers alike. With a wide variety of flavors and creative recipes, Wings & Rings offers an exciting dining experience. In this blog post, we will explore 15 mouth-watering Wings & Rings recipes that are perfect for your next game day celebration or any occasion when you crave some finger-licking good food. Get ready to impress your guests and satisfy your taste buds with these ultimate game day treats!

Classic Buffalo Wings

For the classic Wings & Rings experience, you can’t go wrong with their famous Buffalo wings. This recipe will guide you through the process of creating the perfect crispy and spicy wings.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of black pepper
• ¹⁄₂ cup of butter
• ¹⁄₄ cup of hot sauce (adjust to your spice preference)
• 1 tablespoon of white vinegar
• Celery sticks and blue cheese dressing for serving (optional)

Instructions:

1. Prepare the Wings:

   • Rinse the chicken wings and pat them dry.
   • In a large bowl, combine the flour, salt, and black pepper.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat a large skillet or pot over medium-high heat.
   • Add enough oil to reach a depth of about 1 inch.
   • Fry the wings in batches until golden brown and cooked through. This should take approximately 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate to remove excess oil.

3. Make the Buffalo Sauce:

   • In a separate saucepan, melt the butter over medium heat.
   • Add the hot sauce and white vinegar, stirring well to combine.
   • Remove the sauce from the heat.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the Buffalo sauce over the wings and toss them gently to coat evenly.

5. Serve:

   • Arrange the wings on a serving platter.
   • Serve with celery sticks and blue cheese dressing on the side for a classic Buffalo wing experience.

Honey BBQ Wings

If you prefer a sweeter and stickier wing option, Wings & Rings’ Honey BBQ wings are a must-try. Follow this recipe to create a delicious and flavorful treat.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of paprika
• ¹⁄₄ cup of honey
• ¹⁄₄ cup of BBQ sauce
• 1 tablespoon of soy sauce
• ¹⁄₂ teaspoon of garlic powder
• ¹⁄₂ teaspoon of onion powder
• Celery sticks and ranch dressing for serving (optional)

Instructions:

1. Prepare the Wings:

   • Rinse and pat dry the chicken wings.
   • In a large bowl, mix the flour, salt, and paprika.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat oil in a large skillet or pot over medium-high heat.
   • Fry the wings in batches until golden brown and cooked through, approximately 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate.

3. Make the Honey BBQ Sauce:

   • In a small saucepan, combine the honey, BBQ sauce, soy sauce, garlic powder, and onion powder.
   • Stir well and heat the mixture over low heat until it becomes slightly thickened.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the Honey BBQ sauce over the wings and toss to coat evenly.

5. Serve:

   • Arrange the wings on a platter.
   • Serve with celery sticks and ranch dressing on the side for a delicious Honey BBQ wing experience.

Spicy Garlic Parmesan Wings

For a bold and garlicky twist, try Wings & Rings’ Spicy Garlic Parmesan wings. This recipe will satisfy your cravings for a spicy and flavorful treat.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of black pepper
• 4 cloves of garlic, minced
• ¹⁄₄ cup of butter
• ¹⁄₄ cup of Parmesan cheese, grated
• ¹⁄₂ teaspoon of red pepper flakes (adjust to your spice preference)
• Celery sticks and ranch dressing for serving (optional)

Instructions:

1. Prepare the Wings:

   • Rinse and pat dry the chicken wings.
   • In a large bowl, combine the flour, salt, and black pepper.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat oil in a large skillet or pot over medium-high heat.
   • Fry the wings in batches until golden brown and cooked through, about 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate.

3. Make the Spicy Garlic Parmesan Sauce:

   • In a small saucepan, melt the butter over medium heat.
   • Add the minced garlic and cook until fragrant, about 1-2 minutes.
   • Stir in the Parmesan cheese and red pepper flakes.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the Spicy Garlic Parmesan sauce over the wings and toss to coat evenly.

5. Serve:

   • Arrange the wings on a serving platter.
   • Serve with celery sticks and ranch dressing on the side for a tasty Spicy Garlic Parmesan wing experience.

Asian Zing Wings

If you’re a fan of Asian-inspired flavors, Wings & Rings’ Asian Zing wings will tantalize your taste buds. This recipe combines sweet and savory notes with a zesty kick.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of garlic powder
• ¹⁄₄ cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• ¹⁄₂ teaspoon of red pepper flakes (adjust to your spice preference)
• Scallions and sesame seeds for garnish (optional)

Instructions:

1. Prepare the Wings:

   • Rinse and pat dry the chicken wings.
   • In a large bowl, mix the flour, salt, and garlic powder.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat oil in a large skillet or pot over medium-high heat.
   • Fry the wings in batches until golden brown and cooked through, approximately 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate.

3. Make the Asian Zing Sauce:

   • In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
   • Stir well and heat the mixture over low heat until it becomes slightly thickened.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the Asian Zing sauce over the wings and toss to coat evenly.

5. Serve:

   • Arrange the wings on a platter.
   • Garnish with scallions and sesame seeds for an authentic Asian Zing wing experience.

Lemon Pepper Wings

For a refreshing and tangy twist, Wings & Rings’ Lemon Pepper wings are a great choice. This recipe combines the brightness of lemon with a peppery kick.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of black pepper
• ¹⁄₄ cup of fresh lemon juice
• 1 tablespoon of lemon zest
• ¹⁄₂ teaspoon of garlic powder
• ¹⁄₂ teaspoon of onion powder
• Celery sticks and blue cheese dressing for serving (optional)

Instructions:

1. Prepare the Wings:

   • Rinse and pat dry the chicken wings.
   • In a large bowl, combine the flour, salt, and black pepper.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat oil in a large skillet or pot over medium-high heat.
   • Fry the wings in batches until golden brown and cooked through, about 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate.

3. Make the Lemon Pepper Sauce:

   • In a small bowl, mix the lemon juice, lemon zest, garlic powder, and onion powder.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the Lemon Pepper sauce over the wings and toss to coat evenly.

5. Serve:

   • Arrange the wings on a serving platter.
   • Serve with celery sticks and blue cheese dressing on the side for a refreshing Lemon Pepper wing experience.

Nashville Hot Wings

If you’re up for a fiery challenge, Wings & Rings’ Nashville Hot wings will surely impress. This recipe delivers a mouth-burning sensation with a blend of spices.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of black pepper
• ¹⁄₄ cup of butter
• 2 tablespoons of cayenne pepper
• 1 tablespoon of paprika
• ¹⁄₂ teaspoon of garlic powder
• ¹⁄₂ teaspoon of onion powder
• Celery sticks and ranch dressing for serving (optional)

Instructions:

1. Prepare the Wings:

   • Rinse and pat dry the chicken wings.
   • In a large bowl, mix the flour, salt, and black pepper.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat oil in a large skillet or pot over medium-high heat.
   • Fry the wings in batches until golden brown and cooked through, approximately 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate.

3. Make the Nashville Hot Sauce:

   • In a small saucepan, melt the butter over medium heat.
   • Add the cayenne pepper, paprika, garlic powder, and onion powder. Stir well.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the Nashville Hot sauce over the wings and toss to coat evenly.

5. Serve:

   • Arrange the wings on a platter.
   • Serve with celery sticks and ranch dressing on the side for a fiery Nashville Hot wing experience.

Teriyaki Wings

For a sweet and savory option, Wings & Rings’ Teriyaki wings are a perfect choice. This recipe combines the flavors of soy sauce and honey for a delicious treat.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of garlic powder
• ¹⁄₄ cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• 1 teaspoon of ginger, grated
• Celery sticks and ranch dressing for serving (optional)

Instructions:

1. Prepare the Wings:

   • Rinse and pat dry the chicken wings.
   • In a large bowl, mix the flour, salt, and garlic powder.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat oil in a large skillet or pot over medium-high heat.
   • Fry the wings in batches until golden brown and cooked through, about 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate.

3. Make the Teriyaki Sauce:

   • In a small saucepan, combine the soy sauce, honey, rice vinegar, and grated ginger.
   • Stir well and heat the mixture over low heat until it becomes slightly thickened.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the Teriyaki sauce over the wings and toss to coat evenly.

5. Serve:

   • Arrange the wings on a serving platter.
   • Serve with celery sticks and ranch dressing on the side for a mouth-watering Teriyaki wing experience.

Sweet & Sour Wings

Wings & Rings’ Sweet & Sour wings offer a perfect balance of sweet and tangy flavors. This recipe is a classic combination that never fails to impress.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of black pepper
• ¹⁄₄ cup of ketchup
• 2 tablespoons of brown sugar
• 1 tablespoon of vinegar
• 1 teaspoon of soy sauce
• ¹⁄₂ teaspoon of garlic powder
• Celery sticks and ranch dressing for serving (optional)

Instructions:

1. Prepare the Wings:

   • Rinse and pat dry the chicken wings.
   • In a large bowl, combine the flour, salt, and black pepper.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat oil in a large skillet or pot over medium-high heat.
   • Fry the wings in batches until golden brown and cooked through, approximately 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate.

3. Make the Sweet & Sour Sauce:

   • In a small saucepan, mix the ketchup, brown sugar, vinegar, soy sauce, and garlic powder.
   • Stir well and heat the mixture over low heat until it becomes slightly thickened.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the Sweet & Sour sauce over the wings and toss to coat evenly.

5. Serve:

   • Arrange the wings on a platter.
   • Serve with celery sticks and ranch dressing on the side for a delightful Sweet & Sour wing experience.

Spicy Thai Wings

For a unique and exotic flavor, Wings & Rings’ Spicy Thai wings are a must-try. This recipe combines the flavors of Thailand with a spicy kick.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of garlic powder
• ¹⁄₄ cup of coconut milk
• 2 tablespoons of red curry paste
• 1 tablespoon of fish sauce
• 1 teaspoon of lime juice
• ¹⁄₂ teaspoon of red pepper flakes (adjust to your spice preference)
• Scallions and sesame seeds for garnish (optional)

Instructions:

1. Prepare the Wings:

   • Rinse and pat dry the chicken wings.
   • In a large bowl, mix the flour, salt, and garlic powder.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat oil in a large skillet or pot over medium-high heat.
   • Fry the wings in batches until golden brown and cooked through, about 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate.

3. Make the Spicy Thai Sauce:

   • In a small saucepan, combine the coconut milk, red curry paste, fish sauce, lime juice, and red pepper flakes.
   • Stir well and heat the mixture over low heat until it becomes slightly thickened.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the Spicy Thai sauce over the wings and toss to coat evenly.

5. Serve:

   • Arrange the wings on a serving platter.
   • Garnish with scallions and sesame seeds for an authentic Spicy Thai wing experience.

BBQ Ranch Wings

Wings & Rings’ BBQ Ranch wings are a favorite for those who love a combination of BBQ and ranch flavors. This recipe is sure to please your taste buds.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of black pepper
• ¹⁄₄ cup of BBQ sauce
• ¹⁄₄ cup of ranch dressing
• ¹⁄₂ teaspoon of garlic powder
• ¹⁄₂ teaspoon of onion powder
• Celery sticks and blue cheese dressing for serving (optional)

Instructions:

1. Prepare the Wings:

   • Rinse and pat dry the chicken wings.
   • In a large bowl, combine the flour, salt, and black pepper.
   • Coat the wings evenly in the flour mixture.

2. Cook the Wings:

   • Heat oil in a large skillet or pot over medium-high heat.
   • Fry the wings in batches until golden brown and cooked through, approximately 10-12 minutes per batch.
   • Drain the fried wings on a paper towel-lined plate.

3. Make the BBQ Ranch Sauce:

   • In a small bowl, mix the BBQ sauce, ranch dressing, garlic powder, and onion powder.

4. Toss the Wings:

   • Place the fried wings in a large bowl.
   • Pour the BBQ Ranch sauce over the wings and toss to coat evenly.

5. Serve:

   • Arrange the wings on a platter.
   • Serve with celery sticks and blue cheese dressing on the side for a tasty BBQ Ranch wing experience.

Honey Mustard Wings

For a sweet and tangy option, Wings & Rings’ Honey Mustard wings are a crowd-pleaser. This recipe combines the flavors of honey and mustard for a delicious treat.

Ingredients:

• 2 pounds of chicken wings (drumettes and flats)
• ¹⁄₂ cup of all-purpose flour
• ¹⁄₂ teaspoon of salt
• ¹⁄₂ teaspoon of black pepper
• ¹⁄₄ cup of honey
• 2 tablespoons of Dijon mustard
• 1 tablespoon of yellow mustard
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